Baked Cauliflower Cheese Potatoes

1 baking potato

salt & ground black pepper
15g/ ? oz butter or margarine
40g/1 ? oz grated cheddar cheese
about 6 small cauliflower florets

Set the oven to 200C/400F/ Gas Mark 6. Wash the baked potato and prick with a fork. Bake in the oven for about 1 hour until the potato is soft all the way through.
Meanwhile bring a small pan of salted water to the boil and cook the cauliflower florets for about 2 minutes until just tender. Drain well.
When the potatoes are cooked cut in half lengthways. Scoop out the middle and mix with salt, pepper, the butter and three quarters of the cheese. Now gently stir in the cauliflower. Spoon the mixture back into the potatoes and scatter with the grated cheese.
Put back into the oven for 10 minutes until golden brown.