Using good homemade stock will produce a superior flavour to most commercially prepared products. 

 

Boil left over chicken or turkey bones with plenty of water, a little onion, a leek and a few pieces of any other vegetable  handy, celery, carrot, parsley are all good. 

 

Boil for about one hour, drain and cool.  Freeze the stock in small quantities or in an ice cube tray for handy individual portions.