will add a whole new spectrum of flavours to nuts and seeds.  Try this with, walnuts, pecans, almonds, pine nuts, pumpkin seeds, cumin and coriander.  This can be done in a dry heavy based frying pan, tossing over a low heat or in an oven set at 200C/gas mark 6. 

 

Be watchful – they turn golden in a few minutes and become bitter if over done.