Cooking is Cool!

Here are a few suggestions to help you make the most of cooking.

 

	Vegetable Spring Rolls
	Blueberry Pancakes
	Vanilla Shortbread
	Watercress Rarebit
	Olympic Bread Rolls
	Jubilee Jellies
	AppleCrumble with English Custard
	Shepherd's Pie with Beans
	Chicken and Chilli Pasta
	Chocolate Snowdrop Cake
	Tea Bread for eating with honey
	Vegetables in Cheese Sauce
	Apple and Berry Cakes
	Chicken Tikka Masala
	Pasta Salad
	Leek and Cheese Pasties
	Pizza
	Apple Flapjacks
	Cheesy Hot Dog Twists
	Pumpkin Soup
	Devilled BBQ Chicken with New Pototoes
	Pears Poached in Lemonade
	Chocolate Brownies
	Tuna Fish Cakes
	Carrot Cake Muffin
	Sunflower Oat Cookies
	Stained Glass Window Biscuits
	Fruit Kebabs with Orange and Yoghurt Dip
	Chicken Dippers with Fresh Tomato Ketchup and Tomato and Mozarella Balls
	Chicken  Fajitas
	Strawberry  Swirl Cakes
	Cauliflower  Cheese Potatoes
	Ginger bread People

• Wash your hands and read your recipe before you start.
• Wear an apron or overall when you are cooking.
• Never run or rush about the kitchen.
• Be careful with sharp knives. If you hand someone a knife, carefully, pass the handle first. If you drop a knife do not try to catch it. Step back, let it drop to the floor and then pick it up. Never put a sharp knife into a bowl of washing up.
• Stoves, saucepans and baking trays can all be hot. Remember to use oven gloves when handling hot things. Think carefully when handling boiling water or adding water to hot pans, it may boil up and splutter. Remember that steam is hotter than boiling water. Don't put your hand or arm over steam or pick up hot things with a wet cloth.
• If you spill water or oil on the floor make sure that it is mopped up straight away with a floor cloth.
• Sad but true - washing up is part of cooking. Don't leave the kitchen in a mess you might not be allowed to use the kitchen again.
• Be very careful and have fun!