Polly Tyrer - Kitchen Tips


Asaparagus Tips	Gelatine

Hot or Cold Smoked Salmon	Bread Flour	Globe Artichokes

The Root of the Matter	Bitter Leaves	How to Oven Poach Chicken

Pasta Spoon	Grinding Spices	Pomegranate Seeds

Soups	Wild about Mushrooms	Natural Christmas Decorations

With Zest	Flaming Pubs	Hard Boiled

Browning and Deglazing	Grow Your Own	Try Humus as a Sauce

Light touch with Shortcrust Pastry	The right base for soups and sauces	Working Ahead

Breadcrumbs	Pancetta	Best French Dressing

Toasting and Roasting	Fast Baking	Sharp Purchase

Buying a Griddle	Batch cooking for the Freezer	Freezing Egg Whites

Parmesan	Reducing	Sharpening Knives

Freeze ahead for Christmas