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Seasonal Recipes
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Goats Cheese and Fig Tartlets
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Salmon and Kipper Kedgeree |
Pheasant en Papillotte with Christmas Bubble and Squeak |
Pears sautéed in cream with blackberries |
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Sarters |
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Squash and Ginger Soup |
Feta & Pear Flatbread |
Spinach Salad with
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| Roasted Red Peppers |
Crab Tartlets |
Chicken Liver Pate |
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Smoked Haddock Chowder |
Beetroot Salad with Mint and Thyme Soad Rolls |
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Main Courses
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Jubilee Chicken
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| Lamb Tagine |
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Salmon Noisettes with Avocado Butter |
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Smoked Salmon Pasta |
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Chicken Breast Stuffed with Red Peppers and Cheese |
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Chicken Breast with Cumin and Mint
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Lamb Koftas with Crushed New Potatoes |
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Meatballs with Tomato Sauce |
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| Soy marinated Tuna |
Pork and Bean Chilli
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Stuffed Acorn Squash |
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Desserts
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Patriotic Pavlova
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Plum Frangipane Tart |
Capuccino Cheesecake |
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| Lemon Moussecake |
Cranberry and White Chocolate Cookies |
Tiramisu |
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White Chocolate Pots with Raspberries |
Rhubarb Crumble Cake |
Plum and Marzipan Tartlets |
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Grilled Italian Meringue |
Marmalade Upside Down Pudding |
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Side Dishes
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Christmas Cream Cheese and Cranberry Dip |
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